Category : Menu

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The Temptations of 48

Of the garden potato pancake fried jalapenos apple and cheddar roll spicy nuts marinated olives artichoke heart tomato and basil bruschetta humus chips fig crouton and goat cheese mini-fondue parmesan Of the sea shrimp tempura snail bundles pincho with smoked salmon and cream cheese Smoked salmon chips and Cuban salsa salmon tataki Animal beef tataki

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World Entrances

Sicilian arancini 3 fried balls of rice, parmesan and cream, accented with saucespicy, maple mayonnaise and saffron aioli.  Belgian fries and cajun mayonnaise bowl of fries with homemade mayonnaise.  Spanish squids Lightly breaded, peppery and lemon squid.  Scallop ceviche sea ​​scallops cold cooked in citrus juice,accompanied by a house salad.  Mini Japanese tartare burger fresh

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Salads

Arugula, fennel, green apple, citrus vinaigrette,Hummus chip, bruschetta crouton and onion croutoncaramelized and smoked duck.  Waldorf salad with chicken marinated chicken, arugula, fennel, celery, shallots,pecans, blue cheese, green apple and raisins.  Cuban salad homemade cod accras (fishcake), mango salsa,saffron aioli, arugula, fennel and green apple.

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Burger

Angus beef patty, caramelized onions, Cajun mayonnaise,bacon, mozzarella, lettuce and tomato.  Costa Rican Burgers (2) cod accras, mango salsa, lime sour cream,served in two mini brioche burger buns.  General Tao’s Chicken Burger marinated chicken, fried in Cajun tempura, tao sauce,Thai vegetables and tao mayonnaise.  Tennessee burger homemade pulled pork, Jack Daniel’s BBQ sauceand Californian coleslaw. 

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Pizzas

tasty and crispy bread dough, homemade sauce,mozzarella, cream of goat cheese, shallotsand black pepper.  Moscato Pizza tasty and crispy bread dough, homemade saucemozzarella, hazelnut mascarpone, prosciuttoand arugula salad.  Turkish pizza-maki tortilla and cheddar cheese, brushetta of tomatoes and basil,ground beef, paprika, turmeric, sriracha and Greek yogurt,served like sushi.  Southern comfort pizza-maki tortilla and mozzarella cheese,

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Flavors of the world

arborio rice, parmesan, white wine, white mushrooms,shiitake and caramelized bacon.for epicureans, add 3 sea scallops.  Fideos alla valencia angel hair, chorizo, shrimp, saffron aioli, lemons.  Beef flank steak with cointreau Angus AAA beef, steak spices, red wine, cointreau,market vegetables and fries.  Asian fish’n’chips cod loin, panko breadcrumbs, spicy mayonnaiseserved with salad and fries.  Macaroni and

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Treats just for fun

Grandma Moscato’s tiramisu  Italian dessert created in the 1970s. The base is acookie dough base soaked in espresso coffee and tia mariaon which we add a layer of mascarpone creamand eggs.  The Belgian delicious chocolate cake made for us by aartisan pastry chef.  Bailey’s Creme Brulee cream composed of a mixture of egg yolk, sugarand

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Menu of the day

from August 20, 2012 to August 24, 2012 At 48 this noon The kitchen offers … Temptation48 or vegetable juice ******* Sicilian half pizza Asian shrimp salad Brie and mushroom burger Penne with smoked salmon Maple pork tenderloin Trout fillet with béarnaise sauce Special Please note that the special 48 changes daily *******Tea, coffee or infusion Dessert-temptation

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