Treats just for fun
Posted on: August 25, 2020 /
Grandma Moscato’s tiramisu
Italian dessert created in the 1970s. The base is acookie dough base soaked in espresso coffee and tia mariaon which we add a layer of mascarpone creamand eggs.
- The Belgian
- delicious chocolate cake made for us by aartisan pastry chef.
- Bailey’s Creme Brulee
- cream composed of a mixture of egg yolk, sugarand Bailey’s flavored cream.
- The New Yorker
- cream cheese and mascarpone cake, maple syrup,vanilla and nutmeg, on a graham cracker base.