Treats just for fun

Grandma Moscato’s tiramisu 

Italian dessert created in the 1970s. The base is acookie dough base soaked in espresso coffee and tia mariaon which we add a layer of mascarpone creamand eggs. 

  1. The Belgian
    • delicious chocolate cake made for us by aartisan pastry chef. 
  2. Bailey’s Creme Brulee
    • cream composed of a mixture of egg yolk, sugarand Bailey’s flavored cream. 
  3. The New Yorker
    • cream cheese and mascarpone cake, maple syrup,vanilla and nutmeg, on a graham cracker base.