Posted on: August 25, 2020 /
- Sicilian arancini
- 3 fried balls of rice, parmesan and cream, accented with saucespicy, maple mayonnaise and saffron aioli.
- Belgian fries and cajun mayonnaise
- bowl of fries with homemade mayonnaise.
- Spanish squids
- Lightly breaded, peppery and lemon squid.
- Scallop ceviche
- sea scallops cold cooked in citrus juice,accompanied by a house salad.
- Mini Japanese tartare burger
- fresh beef tartare, minced lemongrass, kikomen, sesame,in a mini burger bun
- Monte Carlo Fresh Salmon Tartare
- fresh salmon cut with a knife, spicy mayonnaise,shallots, cucumbers, mangoes, caramelized bacon,crunchy tempura and escalating potato chips.
- Pot of the day
- according to the chef’s inspiration.
- Butternut squash soup with flavors of India
- Butternut squash, apple, ginger, turmeric, nutmeg,curry, cumin, white wine and yogurt.